Association between CORIN promoter methylation and hypertensive disorders of pregnancy - A nested case-control study.

INTRODUCTION: Corin protein and its coding gene variants have been associated with hypertensive disorders of pregnancy (HDP), but the underlying mechanisms are unclear. As a mediator linking fixed genome with the dynamic environment, DNA methylation at the CORIN gene may link corin with HDP but not has been studied. This study aimed to examine whether CORIN promoter methylation and HDP in Chinese pregnant women. METHODS: Based on a cohort of Chinese pregnant women, we designed a nested case-control study including 196 cases with HDP and 200 healthy controls. DNA methylation levels in the CORIN promoter were quantified by pyrosequencing using peripheral blood before 20 gestational weeks. The association between DNA methylation in CORIN promoter and HDP was systemically examined by single CpG association analysis, followed by gene-based analysis. Multiple testing was controlled by the false discovery rate (FDR) method. RESULTS: The single CpG association analysis found that, among the 5 CpG sites assayed, hypermethylation at one CpG site (Chr4:47839945) was significantly associated with HDP (OR = 1.94, raw P = 0.020), but the significance did not survive for multiple testing correction (FDR-P = 0.100). The gene-based association analysis found that DNA methylation of the 5 CpG sites was jointly associated with HDP (raw P = 0.003). In addition to HDP, CORIN promoter methylation was also significantly associated with dynamic blood pressure during pregnancy (raw P < 0.05). DISCUSSION: Hypermethylation in CORIN promoter at early pregnancy was associated with the risk of HDP during late pregnancy in Chinese women. However, further evidence is required to establish the causality between CORIN promoter methylation and HDP.

Intelligent Coatings with Controlled Wettability for Oil-Water Separation.

Intelligent surfaces with controlled wettability have caught much attention in industrial oily wastewater treatment. In this study, a hygro-responsive superhydrophilic/underwater superoleophobic coating was fabricated by the liquid-phase deposition of SiO2 grafted with perfluorooctanoic acid. The wettability of the surface could realize the transformation from superhydrophilicity/underwater superoleophobicity (SHI/USOB) to superhydrophobicity/superoleophilicity (SHB/SOI), both of which exhibited excellent separation performance towards different types of oil-water mixtures with the separation efficiency higher than 99%. Furthermore, the long-chain perfluoroakyl substances on the surface could be decomposed by mixing SiO2 with TiO2 nanoparticles under UV irradiation, which could reduce the pollution to human beings and environment. It is anticipated that the prepared coating with controlled wettability could provide a feasible solution for oil-water separation.

Fabrication of Durable Superhydrophobic Surface for Versatile Oil/Water Separation Based on HDTMS Modified PPy/ZnO.

Superhydrophobic materials have been widely applied in rapid removal and collection of oils from oil/water mixtures for increasing damage to environment and human beings caused by oil-contaminated wastewater and oil spills. Herein, superhydrophobic materials were fabricated by a novel polypyrrole (PPy)/ZnO coating followed by hexadecyltrimethoxysilane (HDTMS) modification for versatile oil/water separation with high environmental and excellent reusability. The prepared superhydrophobic surfaces exhibited water contact angle (WCA) greater than 150° and SA less than 5°. The superhydrophobic fabric could be applied for separation of heavy oil or light oil/water mixtures and emulsions with the separation efficiencies above 98%. The coated fabric also realized highly efficient separation with harsh environmental solutions, such as acid, alkali, salt, and hot water. The superhydrophobic fabric still remained, even after 80 cycles of separation and 12 months of storage in air, proving excellent durability. These novel superhydrophobic materials have indicated great development potentials for oil/water separation in practical applications.

Preparation of Edible Non-wettable Coating with Soybean Wax for Repelling Liquid Foods with Little Residue.

Liquid food adhesion on containers has increased food waste and pollution, which could be effectively alleviated with a superhydrophobic surface. In this research, the superhydrophobic coating was fabricated with edible soybean wax on different substrates by a spraying method. The coated surface showed excellent superhydrophobicity due to its microstructure formed by self-roughening, which could repel a variety of viscous liquid food with the apparent contact angle of 159 ± 2°. The coated surface was still liquid-repellent after hot water immersion (45 °C), abrasion test with sandpaper, water impact, finger touch and immersion into yogurt. The liquid-repellent coating with soybean wax, which is natural and green, is promising for application in the food industry to reduce waste.

Fabrication of Superhydrophobic Magnetic Sawdust as Effective and Recyclable Oil Sorbents.

In this paper, a novel superhydrophobic magnetic sawdust (SMSD) was fabricated as an oil sorbent. The SMSD was functionalized with Fe3O4 nanoparticles using melamine formaldehyde resin (MFR) as a coupling agent and subsequently hydrophobically-treated with hexadecyltrimethoxysilane (HDTMS). The SMSD showed excellent superhydrophobicity with the water contact angle of 155.3 ± 0.9°. Meanwhile it had remarkable environmental durability, long-term stability, and mechanical durable properties. Taking advantage of its magnetic characteristics, the SMSD could be easily controlled to absorb oil to separate oil-water mixtures with high oil absorption capacity and good reusability. Moreover, the emulsion was successfully separated by SMSD, including water-in-oil and oil-in-water emulsions. This study developed an effective oil absorbent, which was low cost and environmentally-friendly.

Study on heavy metal levels and its health risk assessment in some edible fishes from Nansi Lake, China.

Eight heavy metals, namely Cu, Zn, Fe, Mn, Cd, Ni, Pb, and As in the muscles of nine fish species collected from Nansi Lake, China. were determined, and the potential health risks to local residents via consumption of the fishes were estimated. The results of two-way ANOVA that showed the concentrations of heavy metals in the investigated fish samples were influenced significantly by fish species and sampling sites. Correlation analysis indicated that sampling sites had significant effects on the levels of correlation coefficients among different heavy metal concentrations. Interestingly, although none of the hazard quotient (HQ) values of any individual element was greater than 1 for the investigated exposure population through fish consumption, the hazard index (HI) values were more than 1 for local fishermen, suggesting that local fishermen may be experiencing some adverse health effects. Among the investigated nine fish species, Cyprinus carpio had the highest HQ and HI. As, Pb, and Cd were the most concerning heavy metals in the investigated fish samples due to their higher relative contributions to the HI values.

Heavy metals in jujubes and their potential health risks to the adult consumers in Xinjiang province, China.

The concentrations of seven heavy metals (HMs) in jujube samples collected from Hetian region (HTR), Hami region (HMR), Erkesu region (ESR), Bayikuleng region (BLR), and Turpan region (TUR) were determined by inductively coupled mass spectrometry (ICP-MS). The accuracy and precision of the analytical method were confirmed by the certified reference material (GBW 07605). In general, the concentration of iron was higher than those of the other six metals in the investigated jujube samples. The Hazard Quotient (HQ) and Hazard Index (HI) were calculated to evaluate the noncarcinogenic health risk from individual metal and combined metals due to the dietary intakes via consumption of jujube. Both HQ and HI levels were far below 1, suggesting no noncarcinogenic risks for Xinjiang adults under the current consumption rates of the jujubes. Among the jujubes from five different regions, BLR jujube had the highest HQ and HI. Fe and As were the most concerning HMs in the investigated jujube samples due to their higher relative contributions to HIs.

Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China.

Herbal tea is consumed widely in China due to their therapeutic efficacy, mild features, and relatively low cost. To assess the health risk associated with drinking herbal tea, arsenic and seven heavy metals, namely Cu, Zn, Fe, Mn, Cd, Ni, and Pb in eight different types of herbal flowers and their infusions were determined by inductively coupled-mass spectrometry after microwave digestion. The accuracy and precision of the analytical method were confirmed by the certified reference material (GBW 07605). The results suggested that significant differences existed in all metal concentrations determined among different varieties of herbal flowers and their infusions. In general, the concentration of iron was higher than those of seven other metals in the investigated herbal flowers and their infusions. The hazard quotient (HQ) and hazard index (HI) were calculated to evaluate the noncarcinogenic health risk from individual metal and combined metals due to the dietary intakes via consumption of herbal infusions. Both the HQ and HI levels were far below one, suggesting that the dietary intakes of the eight metals determined from daily consumption 4.5 g of the investigated herbal flowers for a normal adult should pose no potential risk to human health.

Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China.

Eight heavy metals, namely Cu, Zn, Fe, Mn, Cd, Ni, Pb and As, in nine varieties of edible vegetable oils collected from China were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES) and graphite furnace atomic absorption spectrometry (GF-AAS) after microwave digestion. The accuracy of procedure was confirmed by certified reference materials (GBW10018 and GBW08551). The relative standard deviations were found below 10%. The concentrations for copper, zinc, iron, manganese, nickel, lead and arsenic were observed in the range of 0.214-0.875, 0.742-2.56, 16.2-45.3, 0.113-0.556, 0.026-0.075, 0.009-0.018 and 0.009-0.019 µg g(-1), respectively. Cadmium was found to be 2.64-8.43 µg/kg. In general, iron content was higher than other metals in the investigated edible vegetable oils. Comparing with safety intake levels for these heavy metals recommended by Institute of Medicine of the National Academies (IOM), US Environmental Protection Agency (US EPA) and Joint FAO/WHO Expert Committee on Food Additives (JECFA), the dietary intakes of the eight heavy metals from weekly consumption of 175 g of edible vegetable oils or daily consumption 25 g of edible vegetable oils for a 70 kg individual should pose no risk to human health.

Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China.

Eight heavy metals (Cu, Zn, Fe, Mn, Cd, Cr, Ni, and Pb) in 14 different wild-growing edible mushroom species (Coprinus comatus, Voluariella volvacea, Pleurotus nebrodensis, Hypsizigus marmoreus, Hericium erinaceus, Agrocybe aegerita, Lenfinus edodes, Collybia velutipes, Agaricus bisporus, Russula albida, Clitocybe conglobata, Pleurotus eryngii, Lepista sordida, and Pleurotus ostreatus) collected from Yunnan province, China, were determined by inductively coupled plasma-atomic emission spectrometry after microwave digestion. All element concentrations were determined on a dry weight basis. The ranges of element concentrations for copper, zinc, iron, manganese, cadmium, chromium, nickel, and lead were 6.8-31.9, 42.9-94.3, 67.5-843, 13.5-113, 0.06-0.58, 10.7-42.7, 0.76-5.1, and 0.67-12.9 mg/kg, respectively. In general, iron content was higher than other metals in all mushroom species. The levels of zinc, cadmium, and lead in some edible mushroom samples were found to be higher than legal limits. The relative standard deviations were found below 10%. The accuracy of procedure was confirmed by certified reference material.

[Comparative study on trace elements in benefit traditional Chinese medicines].

The contents of trace elements Zn, Cu, Mn and Fe in 20 kinds of benefit traditional Chinese medicines were determined by FAAS. The recovery rates obtained by standard addition method is between 96.8% and 104.3%, and the RSD is lower than 2.0%. The results of the determination show that benefit traditional Chinese medicines are rich in trace elements such as Zn, Cu, Mn and Fe. Hematonic has the highest content of Fe. The content of Zn, Mn and Fe is relatively high in Qi-invigorating drugs. The content of Zn and Mn is relatively high in maletonic, while Yin-nourishing drugs have lower content of Fe. The results will provide scientific data for the study on the elements in benefit traditional Chinese medicines and on their relativity of efficacy of medicine.

[Determination of trace elements in pumpkin by FAAS].

Conditions for simultaneous determination of multi-trace elements in pumpkin by FAAS were studied. K, Ca, Mg, Na, Zn, Cu, Mn, Fe, Co and Cr in different parts and different growth periods of pumpkin were determined, the relative standard deviation of the method is between 0.1% and 2.6%, and the recovery is between 96.7% and 106.5%. Analytical results were satisfactory. The results showed that some elements essential to human such as K, Ca, Mg, Zn, Cr and Mn in pumpkin are abundant, implying that the nutritive value of pumpkin is high.

[Spectrometric determination of trace elements in 'Jinguang' prunus mume var. bungo of different growth periods].

A study was carried out on the content of trace elements such as Ca, Fe, Zn, Mn and Cu of prunus mume var. bungo in different growth periods by WFX-110 atomic absorption spectrometry. The results indicated that the linear relationships of different elements within the limits of working curves are good and the range of the recovery is 98% -105%, hence showing that the results are satisfactory. The total content of these five trace elements increases as the fruit grows, but the concentration is related to the growth of fruit and fruit core, which provides us with valuable data. The contents of the trace elements essential to human body are relatively high, which shows that this fruit breed has a relatively high nutritive value.

[Spectrometric determination of trace elements in pagoda flower].

The twelve trace elements in the pagoda flower, including K, Na, Ca, Mg, Pb, Cd, Cu, Mn, Co, Zn, Cr and Fe were determined simultaneously by FAAS. The relative standard deviation of the method is 0.07%-2.31%, and the recovery is 97.0%-107.0%. The analytical results were satisfactory. The results showed that there were comparatively rich metal elements in the pagoda flower. Proportions of the twelve elements are in the order that K > Ca > Mg > Na > Fe > Zn > Cu > Mn > Co > Pb > Cr > Cd. It implied that the nutritive value of the pagoda flower is high.